Organic vanilla extract, 5 ml

Vanilla is a climbing plant cultivated in Madagascar, Réunion, and the Comoros.
The well-known vanilla spice is obtained from its carefully fermented capsule-shaped fruits.
The vanilla flower has such a specific structure that it can only be pollinated by hummingbirds or certain insects.
Therefore, manual pollination with a small brush is usually required.

When fresh, the vanilla pod is odorless; only through a meticulous fermentation process does it develop its dark color and the characteristic vanilla aroma.
Vanilla is widely used as a spice, especially to flavor chocolate and cocoa.